Closure of Luce: End of an Era at San Francisco’s InterContinental Hotel

What Happened?

The iconic Luce restaurant, located in the InterContinental Hotel in San Francisco, has officially closed its doors after 12 years of operation. The closure comes as a result of the hotel’s decision to revamp its dining options.

Why Did It Close?

The InterContinental Hotel has decided to shift its focus towards a more casual and approachable dining experience, rather than the fine dining atmosphere that Luce provided. The hotel’s management believes that this change will better cater to the needs and preferences of their guests.

What Was Luce Known For?

• Luce was known for its Michelin-starred cuisine, offering a unique and upscale dining experience.
• The restaurant was also known for its extensive wine list, featuring over 500 bottles from around the world.
• Luce was a popular spot for special occasions and business dinners, with its elegant ambiance and impeccable service.

What Will Happen to the Space?

The space that was once occupied by Luce will be transformed into a new restaurant concept, which is set to open in the fall of 2021. The new restaurant will feature a more casual and modern approach to dining, with a focus on locally sourced ingredients.

What Does This Mean for the InterContinental Hotel?

The closure of Luce marks the end of an era for the InterContinental Hotel, as the restaurant was a key part of its identity and reputation. However, the hotel is confident that the new dining concept will attract a wider range of guests and enhance their overall experience.

Final Thoughts

The closure of Luce may be bittersweet for some, but it also marks an exciting new chapter for the InterContinental Hotel. The hotel’s decision to revamp its dining options shows their commitment to evolving and meeting the changing needs of their guests. We can’t wait to see what the new restaurant has in store!